Pasta E Vino Menu (Update 2025)
Welcome to Pasta E Vino, a delightful eatery nestled in the heart of Saint-Lambert, Quebec. This charming restaurant, located at 1000 Victoria Ave, creates an inviting atmosphere perfect for both casual meals and special occasions.
At Pasta E Vino, the menu celebrates Italian cuisine with an emphasis on freshness and flavor. Diners rave about the generous portions, with starters like rillettes de canard and beef tartare setting the tone for an unforgettable culinary experience. The main courses, including osso buco and a delightful trio of pates, showcase expertly cooked pasta and rich, savory dishes.
What truly elevates the experience is the exceptional service. Customers laud the warm, attentive staff who ensure every visit feels special. Plus, it’s a BYOB establishment, allowing guests to pair their meal with their favorite wine. With a focus on taste and hospitality, Pasta E Vino is a gem worth visiting!
4. Le veau / 4. The Veal
Veau Marsala / Marsala Veal
Demi-glace, marsala, champignons et creme. / Half ice, marsala, mushrooms and cream.
Veau Sorrentino / Sorrentino Veal
Champignon portobello sauce tomate, creme, ail. / Portobello mushroom in tomato sauce, cream, garlic.
Veau Saltimbocca / Saltimbocca Veal
Alla romana, prosciutto, champignons, creme et vin blanc. servi avec legumes du jour et pate a l'ail. / Alla romana, prosciutto, mushrooms, cream and white wine. Served with vegetables of the day and garlic pasta.
Veau Gioconda / Gioconda Veal
Pancetta, poireaux, poivrons rouges et tomates fraiches. / Pancetta, leeks, red peppers and fresh tomatoes.
Coke
Pepsi
7up
1. Breuvages / 1. Beverages
2. Les entrees / 2. Starters
Saucisse Italienne / Italian Sausage
Tomates, oignons, poivrons rouges, et echalotes. / Tomatoes, onions, red peppers, and shallots.
Minestrone
Pasta e fagioli bouillon a la tomate, haricots blancs, pates, et legumes. / Pasta e fagioli broth with tomato, white beans, pasta, and vegetables.
Salade Cesar Pasta Vino / Pasta Vino Caesar Salad
Verdure Saisonniere / Seasonal Greenery
Vinaigrette balsamique et capres frites. / Balsamic vinaigrette and fried capers.
Potage De Saison / Seasonal Soup
Arrabiata
Sauce tomate, ail, piments forts, et basilic frais. / Tomato sauce, garlic, hot peppers, and fresh basil.
Pettini
Petoncles, sauce rosee, et vodka. / Scallops, rose sauce, and vodka.
Bolognese
Sauce a la viande (veau). / Meat sauce (veal).
Valentino
Crevette, pancetta, asperge, creme, ail, vin blanc. / Shrimp, pancetta, asparagus, cream, garlic, white wine.
Campagnola
Tomates, saucisse, basilic frais, oignons, et poivrons rouges. / Tomatoes, sausage, fresh basil, onions, and red peppers.
Carbonara
Creme, beurre, œuf, pancetta, parmesan frais, et poivre noir. / Cream, butter, egg, pancetta, fresh parmesan, and black pepper.
Primavera
Legumes du marche, ail, et vin blanc. / Market vegetables, garlic, and white wine.
Polpette / Meatballs
Sauce tomate et boulettes de veau avec oignons. / Tomato sauce and veal balls with onions.
Gigi
Sauce rosee, pancetta, champignons, echalotes, et brandy. / Rose sauce, pancetta, mushrooms, shallots, and brandy.
Tortellini De Veau 4 Fromages / 4 Cheese Veal Tortellini
Gorgonzola, parmesan, provolone, mozzarella, et creme. / Gorgonzola, parmesan, provolone, mozzarella, and cream.
Guanciale Brasato
Joue de porc braisee, demi-glace, oignons caramelises, et porto. / Braised pork cheek, demi-glace, caramelized onions, and porto.
Gamberetti
Crevettes dans une sauce cremeuse aux poireaux, tomates sechees ail, et vin blanc. / Shrimp in a creamy leek sauce, dried tomatoes garlic, and white wine.